All grains start life as whole grains. In their natural state growing in the ﬁelds, whole grains are the entire seed of a plant. This seed (also called a “kernel”) is made up of three edible parts – the bran, the germ, and the endosperm – protected by an inedible husk that protects the kernel from assaults by sunlight, pests, water, and disease.
Consuming whole grains as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fibre, such as whole grains, as part of a healthy diet, may reduce constipation. Eating whole grains may help with weight management.
Our whole-grain cookies and crackers come with different flavors, shapes and design. They can be great breakfast with coffee or tea, or delicious everyday snack. Made with whole-grain stone-ground flour, in slow-grinding process that ensures that all the nutritional qualities are kept, no additives or preservatives added, our fine cookies comes in fancy flavors like:
Whole-grain cookies with carob,
Whole-grain cookies with cocoa,
Whole-grain cookies with cranberry,
Whole-grain cookies with flax seeds and sesame,
Whole-grain cookies with ginger,
Whole-grain cookies with goji berry and orange,
Whole-grain cookies with honey,
Whole-grain cookies with walnut and almond.
The whole-grain crackers comes in flavors of:
Whole-grain crackers with chia,
Whole-grain crackers with rye,
Whole-grain crackers with black seed and peanuts,
Whole-grain crackers with cumin,
Whole-grain crackers with sesame,
Whole-grain crackers with spices.
The gluten free sticks comes in flavors of:
Monkey sticks gluten-free sticks with psyllium Husk and curry,
Monkey sticks gluten-free sticks with kelp and oregano,
Monkey sticks gluten-free sticks with chia and almond.
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