Whole-grain cookies & crackers, and Gluten free sticks

All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (also called a “kernel”) is made up of three edible parts – the bran, the germ, and the endosperm – protected by an inedible husk that protects the kernel from assaults by sunlight, pests, water, and disease.

Consuming whole grains as part of a healthy diet may reduce the risk of heart disease. Consuming foods containing fibre, such as whole grains, as part of a healthy diet, may reduce constipation. Eating whole grains may help with weight management.

Our whole-grain cookies and crackers come with different flavors, shapes and design. They can be great breakfast with coffee or tea, or delicious everyday snack. Made with whole-grain stone-ground flour, in slow-grinding process that ensures that all the nutritional qualities are kept, no additives or preservatives added, our fine cookies comes in fancy flavors like:

Whole-grain cookies with carob,

Whole-grain cookies with cocoa,

Whole-grain cookies with cranberry,

Whole-grain cookies with flax seeds and sesame,

Whole-grain cookies with ginger,

Whole-grain cookies with goji berry and orange,

Whole-grain cookies with honey,

Whole-grain cookies with walnut and almond.

The whole-grain crackers comes in flavors of:

Whole-grain crackers with chia,

Whole-grain crackers with rye,

Whole-grain crackers with black seed and peanuts,

Whole-grain crackers with cumin,

Whole-grain crackers with sesame,

Whole-grain crackers with spices.

The gluten free sticks comes in flavors of:

Monkey sticks gluten-free sticks with psyllium Husk and curry,

Monkey sticks gluten-free sticks with kelp and oregano,

Monkey sticks gluten-free sticks with chia and almond.